Collection “Cartes en main”VIIBrut
3 Cépages
43% Chardonnay
5% Meunier
52% Pinot Noir
46% reserve wines:
2016 (57%) · 2017 (43%)
Bottling 2018
Dosage: 7 g/L (brut)
Malolactic fermentation done
Detailed description
CharacteristicsComplex – Mature concentrated – Candied fruits
To play on the tableWith the meal
Duck Parmentier, veal osso bucco, risotto…
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