Collection “Cartes en main”VIIBrut
3 Cépages
33% Chardonnay
33% Meunier
34% Pinot Noir
46% reserve wines:
2014 (36%) · 2015 (10%) · 2016 (54%)
Bottling 2017
Dosage: 7 g/L (brut)
Malolactic fermentation done
Detailed description
CharacteristicsComplex – Mature concentrated – Candied fruits
To play on the tableWith the meal
Duck Parmentier, veal osso bucco, risotto…
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